Simmered Pork Offal
Simmered Pork Offal

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simmered pork offal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Pork Offal is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simmered Pork Offal is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered pork offal using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pork Offal:
  1. Get 200 grams Pork offal
  2. Get 1/2 ★Sake
  3. Get 1200 ml ★Dashi stock
  4. Prepare 1 knob ☆Thinly sliced ginger
  5. Take 1 the green section of 2 stalks ☆Japanese leek
  6. Take 10 cm Daikon radish
  7. Make ready 1/2 Carrot
  8. Get 1 Konnyaku
  9. Make ready 3 tbsp Miso
  10. Make ready 2 tbsp Soy sauce
  11. Make ready 2 tsp Mirin
  12. Take 1 Shichimi spice
  13. Get 1 Green onion or Japanese leek
Steps to make Simmered Pork Offal:
  1. Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces.
  2. Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour.
  3. Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
  4. Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger.
  5. Lastly, flavor with the miso, soy sauce, and mirin.
  6. Serve in a dish and garnish with shichimi spice and finely chopped green onion.

So that is going to wrap it up for this exceptional food simmered pork offal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!