Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Paratha is something that I have loved my entire life. They’re fine and they look wonderful.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach paratha using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- Prepare 1 cup chopped spinach
- Make ready 250 gm wheat flour
- Get 1/2 Tsp cumin powder
- Take 1 Tbsp red chilli powder
- Take 1 Tbsp salt
- Prepare 1 Tsp chaat masala
- Get 1 Tbsp kasoori methi
- Make ready 2 medium boiled and meshed potato
- Make ready as needed Oil or butter
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Steps to make Spinach Paratha:
- Take chopped spinach along with flour and grated potato.Add all the spices and mix it.
- Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it.
- Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita.
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that’s going to wrap this up with this exceptional food spinach paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
