Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, swiss chard with pancetta, chilli and penne pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Season to taste, with salt and freshly ground black Cook the penne in a large pan of boiling water, according to packet instructions, until al dente. Drain, reserving a few spoonfuls of the cooking water. This colourful pasta dish boasts all the flavours of the fall.
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Swiss Chard With Pancetta, Chilli And Penne Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Get 250 grams Artisan sausages
- Make ready 1 as needed Pancetta
- Make ready 1 as needed Swiss chard leaves
- Prepare 1/2 cup Diced onion
- Prepare 1 clove Garlic
- Prepare 4 tbsp Double cream
- Get 1/2 tsp Chilli flakes
- Get 230 grams Penne pasta
- Make ready 1 as needed Italian hard cheese
We took the suggestion to add a little less pasta than the recipe calls for. Rinse and drain separately the Swiss chard stems and leaves. In a large heavy skillet cook the red pepper flakes and the garlic in Cook only until chard wilts, adding a little pasta water if necessary. This simple swiss chard pasta is the BEST weeknight dinner.
Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
- Cook the pasta in the boiling water until al dente.
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
The stems add crunch, while the leaves gently wilt into the white bean & tomato sauce. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Years ago an old Italian partner in restaurant used to cook us pasta sauce like his momma made it, we often had shredded cabbage fried in a little oil with garlic and chilli as a side dish. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.
So that’s going to wrap it up for this special food swiss chard with pancetta, chilli and penne pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
