Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed kale with pancetta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed kale with pancetta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sauteed kale with pancetta is something which I’ve loved my whole life.
In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK. Sautéed Kale With Beans & Pancetta.
To begin with this recipe, we have to first prepare a few components. You can cook sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sauteed kale with pancetta:
- Make ready 1 kale
- Get 1 pancetta
- Get 2 leeks
- Prepare 1 lemon
- Get 1 garlic
- Take 1 chili pepper
- Prepare 1 salt
- Get 1 pepper
- Make ready 1 apple
- Get 1 parmesan cheese
Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue. Try Bobby Flay's simple Sauteed Kale recipe from Food Network.
Instructions to make Sauteed kale with pancetta:
- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon
For a pop of flavor, add a splash of red wine vinegar at the end. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. A simple way to cook kale without losing the color or nutrients of kale. I also like to use a minimal amount of liquid so all the nutrients don't leech out into the water.
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