Roasted dukkah spiced lamb chops with baby potatoes and salad
Roasted dukkah spiced lamb chops with baby potatoes and salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted dukkah spiced lamb chops with baby potatoes and salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

If you haven't got any white potatoes, try using sweet potatoes. Serve the lamb with the spinach and potatoes and a spoonful of the creamed feta. Easy Lamb Chop Recipe Succulent lamb chops with roast potatoes and freshly cut salad makes up the perfect Sunday dinner.

Roasted dukkah spiced lamb chops with baby potatoes and salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted dukkah spiced lamb chops with baby potatoes and salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
  1. Make ready 1 kg lamb chops
  2. Take 2 tablespoons Egyptian dukkah spice
  3. Take 1 tablespoon smoked paprika
  4. Prepare Pinch smoked sea salt flakes
  5. Get 1 pre-made salad to serve
  6. Get 1 packet baby potatoes with a knob of garlic and herb butter
  7. Get 200 g cooked beetroot, chopped
  8. Take 2 tablespoons extra virgin olive oil

Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe. It helps that it's an easy healthy dinner recipe too! I love serving the spiced lamb chops with a crunchy, tangy cucumber salad to cut through the richness of. Dukkah Spiced Lamb Leg Steaks with Rocket and Fetta Salad.

Instructions to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
  1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
  2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
  3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.

During the stressful exam period, ensure your kids are eating the right nutrients. Red meat, such as beef and lamb, are the best sources of iron and zinc, and are proven to improve concentration.. Chops With Potatoes Recipes on Yummly Valentine's Lamb Chops With Pepin Spuds, Thai Lamb Chops Lamb Chops Date Night PlatterTwo Purple Figs. garlic, salt, baby potatoes, tomatoes, pepper, olive One Pan Lamb Chops with Crispy Potatoes and Minty PeasCharlottes Lively Kitchen. The dry dukkah spice mix is also great as a dip for flatbreads.

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