Roohafza milk
Roohafza milk

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roohafza milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn to make quick and delicious Roohafza Milkshake in simple steps. Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish.

Roohafza milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roohafza milk is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roohafza milk using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Roohafza milk:
  1. Get 500 ml milk (chilled)
  2. Take to taste sugar
  3. Get 5 tsp roohafza syrup
  4. Take as needed ice cubes

Have you tried RoohAfza Milk Shake yet? Now available on Bigbasket! #DoubleDose - Enjoy the freshness of RoohAfza with the richness of milk. To learn more, visit our official website: https. Rooh Afza is mainly of Indian and Pakistani origin and was created by Hakeem Hafiz Rooh Afza can be made with milk or water.

Instructions to make Roohafza milk:
  1. In a jug add all the ingredients and blend it with blender for two minutes.pour into glass and serve chilled.

Mixing water and milk together most likely. Taste the best of both worlds, your favourite Rooh Afza now available as a fizzy drink! Note: Rooh Afza has chemical sweeteners, so if you are suffering from Diabetes then avoid its consumption. You can add rooh afza to milk shakes, sherbets, lassi, falooda, kulfi, ice cream, Phirni, rice kheer and pudding. It is sweet in taste and adds a rich, aromatic and cooling flavor to your.

So that’s going to wrap this up for this special food roohafza milk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!