Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, punch de crème. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punch de crème is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Punch de crème is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have punch de crème using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Punch de crème:
- Prepare 4 eggs
- Make ready 4 tins condensed milk
- Get 1 tin evaporated milk
- Make ready 1 bottle red or white rum
- Prepare 2 tsp bitters
- Prepare 1 tsp nutmeg & cinnamon
- Get 2 tsp mixed essence
- Take Piece lime or lemon peel
Instructions to make Punch de crème:
- Beat eggs with peel at least 6 to 8 times then remove peel
- Add milk one by one beating continuously
- Add rum,essence,bitters & spices,beat well
- Bottle & store at room temperature. Yield 3 bottles
- Serve over ice
So that is going to wrap it up with this special food punch de crème recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
