Stir fried shrimps with egg whites
Stir fried shrimps with egg whites

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried shrimps with egg whites. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. RECIPE BELOW: This simple home-style dish provides a nice contrast of textures, from the silken tender eggs to the bouncy crunchy bite of the shrimp.

Stir fried shrimps with egg whites is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir fried shrimps with egg whites is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stir fried shrimps with egg whites:
  1. Prepare Main Ingredients
  2. Prepare 3 Pcs Eggs
  3. Get 30 g Bacon, Diced (can be pancetta, chorizo)
  4. Take 100 ml Chicken Stock
  5. Make ready 1 1/2 Tbsp Vegetable Oil
  6. Prepare Marination
  7. Take 10 Pcs Shrimp Meat
  8. Prepare 1/8 Tsp Salt
  9. Take 1/8 Tsp Pepper (Preferably White pepper)
  10. Prepare 1/2 Tsp Corn Starch
  11. Prepare Garnish
  12. Prepare 1 Stalk Scallion, Chopped

Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. Separate the egg white and egg yolk. Cut the egg whites into small pieces. Transfer the stir-fried egg whites to a serving dish.

Steps to make Stir fried shrimps with egg whites:
  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
  6. Take out the shrimps and bacon from the sauce pan to a bowl.
  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
  10. Transfer it to a plate and garnish it with chopped scallions.

Garnish with a handful of chopped coriander leaves. This tasted so yummy my Grandfather liked this dish very much. you can eat this with rice, chapati or bread. Fried Shrimp And Asparagus Salad, Stir-fried Shrimp And Peas With Quinoa, Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous. Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables. Stir-Fried Egg Noodles with Chicken and Shrimp.

So that’s going to wrap this up with this special food stir fried shrimps with egg whites recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!