Spaghetti Frittata
Spaghetti Frittata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?

Spaghetti Frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti Frittata is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Frittata:
  1. Get 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Get 4 tablespoons butter or extra virgin olive oil
  3. Make ready 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Get 6 eggs
  5. Take 1 cup grated Parmesan cheese or cheese of your choice
  6. Get as needed Salt and pepper

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Slide the frittata back into the pan and cook until the bottom is golden. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime.

Steps to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Spaghetti Carbonara Frittata. by: Emma Laperruque. This Big Little Recipe takes the same ingredient list as classic spaghetti carbonara, but reworks the quantities and technique so you.

So that’s going to wrap this up with this special food spaghetti frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!