Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked potatoes in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Potatoes in Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Take 1 tsp salt
  3. Get 1/2 tsp freshly ground white pepper
  4. Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

So that’s going to wrap it up with this special food baked potatoes in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!