Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I’ve loved my entire life.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel.
To get started with this particular recipe, we must first prepare a few components. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Get 1 cup masoor and moong dal (soaked 15 min)
- Take 1 onion
- Prepare 1/2 cup pumpkin
- Make ready 1 tomato
- Prepare 1 green chilli
- Make ready 3 cups water
- Prepare 1/2 inch cinnamon stick
- Get 3-4 crushed garlic cloves
- Get 1 1/2 tsp turmeric powder Seasoning as required
- Take 2 coriander stem
- Take 3-4 gondhoraj leaves
- Make ready Sprinkle of coriander leaves
- Make ready 1 tbsp gondhoraj lime juice
Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Like quite a few of the soup recipes on Inspired Taste, this lentil soup is very simple to make. Let's quickly walk through the steps Lentils and chard are tasty partners in this soup recipe.
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Lentils and chard are tasty partners in soup recipes. In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Opening the comfort food season with delicious lentil soup, another lentil vegan recipe from Armenian cuisine. Have to confess, I enjoy this lentil soup anytime of the year, it tastes delicious even when served cold, the same or the next day. Be sure to pick through your lentils carefully.
So that’s going to wrap it up with this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
