Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bee sting brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge.
Bee Sting Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bee Sting Brussel Sprouts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bee Sting Brussel Sprouts:
- Take 1 pound brussels sprouts trimmed and halved lengthwise
- Take 2 tablespoons olive oil
- Get 1/3 cup soppressata (I didn't have this so I used pancetta)
- Make ready 2 tablespoons honey
- Make ready 1 tablespoon red wine vinegar
- Make ready 1/4 teaspoon crushed red pepper
- Prepare grated parmesean for topping
They nonetheless are exceptionally rich sources of protein. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. These oven-roasted brussels sprouts are all you need right now.
Steps to make Bee Sting Brussel Sprouts:
- On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
- Roast at 425° until crisp-tender and lightly charred, about 20 minutes
- Toss with soppressata, honey, vinegar, and crushed red pepper.
- Roast until glazed, about 3 minutes. Top with cheese.
Brussels sprouts…love them or hate them? If you're not a huge I, for one, LOVE brussels sprouts. They're like little baby cabbages that soak up all sorts of flavor and have such a unique texture. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. Brussel sprouts do have a natural bitterness to them.
So that’s going to wrap it up for this exceptional food bee sting brussel sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
