Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nut and chicken spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nut and Chicken Spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Nut and Chicken Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.
Nut & Seed-Crusted Chicken Parmesan with Spaghetti Squash Aglio E Olio. Missing your favorite chicken Parm with spaghetti? We've created the ultimate lower-carb version of the classic dish, using almond flour, chia seeds and Parmesan to coat the chicken and spaghetti squash instead of regular.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nut and Chicken Spaghetti:
- Take Chicken and Sauce
- Prepare 2 pound chicken breast boneless and skinless
- Prepare 1 pint chicken broth
- Take 1 cup mixed nuts
- Take 1/4 teaspoon ground black pepper
- Prepare To taste salt
- Prepare 1 teaspoon granulated onion powder
- Take 1/4 teaspoon ground white pepper
- Get 1/4 cup capers and a glug of the brine
- Make ready 1 teaspoon ground sage
- Get 1/2 stick butter
- Make ready 1-1/2 tablespoon minced garlic
- Take 2 tablespoons flour
- Take 1/4 cup parsley
- Make ready 1 tablespoon chives
- Make ready Pasta
- Take 1 pound thin spaghetti
- Get 3 quarts water
- Get 1 tablespoons extra virgin olive oil
- Make ready Topping
- Make ready 10 ounces whole milk mozzarella cheese
This simple and delicious recipe for Chicken Spaghetti uses just seven ingredients for a fabulous, savory dinner. And it only uses five ingredients, not counting water and seasonings. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies! We call this our chicken spaghetti from the Pioneer Woman because it was inspired by her!
Steps to make Nut and Chicken Spaghetti:
- Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
- Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
- When the chicken is done add all the nuts,* see note below, and remaining seasonings.
- Add the flour coating the chicken. Sauté for 5 minutes.
- Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
- Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
- Add pasta to the sauce. Stir in well.
- Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
- Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.
It's a nice change to the normal spaghetti recipe you would serve for dinner. A lightened-up Chicken Spaghetti Casserole recipe. Step by step instructions and photos included. Nutritional info and Weight Watchers points included. I use extra sharp cheddar because I like that it gives a little extra bang of flavor.
So that’s going to wrap this up for this exceptional food nut and chicken spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
