Lamb Chop In Caramelized Dang Gui Dark Sauce
Lamb Chop In Caramelized Dang Gui Dark Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb chop in caramelized dang gui dark sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Chop In Caramelized Dang Gui Dark Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb Chop In Caramelized Dang Gui Dark Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lamb chop in caramelized dang gui dark sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chop In Caramelized Dang Gui Dark Sauce:
  1. Take 4 Lamb Shoulder Chop
  2. Take Salt And Pepper
  3. Prepare dang gui soy sauce mixture
  4. Make ready 2 tbsp Dark Soy Sauce
  5. Prepare 3 tbsp brown sugar
  6. Prepare 3 tbsp light soy sauce
  7. Prepare 10 slice Dang Gui /Chinese Angelica (optional add on)
Steps to make Lamb Chop In Caramelized Dang Gui Dark Sauce:
  1. Pat dry the lamb and Lightly season the lamb before cooking it
  2. A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness
  3. Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy
  4. Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour)
  5. B) Another option…you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well
  6. CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce

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