Red lentil and garlic soup
Red lentil and garlic soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, red lentil and garlic soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup recipe was developed through pure necessity.

Red lentil and garlic soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red lentil and garlic soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and garlic soup:
  1. Prepare 1 cup red lentil
  2. Get 1 medium size onion chopped fine
  3. Get 2 garlic pods chopped fine
  4. Make ready 1 Tbsp red wine vinegar
  5. Take 1 bay leaf
  6. Get 5 cups vegetable stock
  7. Take 1 medium size carrot chopped fine
  8. Get 2 Tbsp olive oil
  9. Prepare Pinch dried marjoram
  10. Make ready Pinch black pepper powder
  11. Make ready Salt as per taste

This flavorful roasted garlic lentil soup tastes like it's been cooking all day, but cooks up in less than an hour. Last week I was ready to put all my coats away and pull out my shorts and then the weather went and got super chilly on us. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon This Moroccan Red Lentil Soup is easy to make and simmers on the stove while you go about your day.

Instructions to make Red lentil and garlic soup:
  1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
  2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
  3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
  4. Garnish with mint leaves l. Enjoy hot with a bun

This red lentil soup is a nutritional powerhouse because each serving has a generous amount of vegetarian protein and vegetables. Ingredients like onions, garlic, celery, bay leaf, and thyme add a wonderfully fragrant aroma to the soup. This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want something hearty but healthy, when I'm pressed for time, or when I have some last-minute company coming over.

So that is going to wrap it up with this exceptional food red lentil and garlic soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!