Paratha kebabs  wrap with egg
Paratha kebabs  wrap with egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paratha kebabs  wrap with egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.

Paratha kebabs  wrap with egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paratha kebabs  wrap with egg is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paratha kebabs  wrap with egg using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paratha kebabs  wrap with egg:
  1. Get Ready made paratha
  2. Get ready made kebab
  3. Prepare egg
  4. Take Red onion
  5. Make ready tomato sauce
  6. Prepare hot sauce
  7. Prepare Jalapeño
  8. Make ready cheese (optional

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Heat the tawa, place the paratha and cook it on both side using the butter. Now the hot egg parath paratha is ready to serve with any chutney or raitha.

Instructions to make Paratha kebabs  wrap with egg:
  1. Fry sliced red onion in a pan add chopped kebabs (chilli optional)
  2. Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
  3. Cook this for further few min until sauce cooked well
  4. Add egg and slowly mix with kebabs
  5. Put in a ready made paratha,add jalapeño or any sauce or salad desire

I totally love those kebabs and want. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra. I will also be sharing her recipe for the Paratha Egg Sandwich following the review. I have the paperback version of Wrapped, but it is also available. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.

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