Pasta e Fagioli
Pasta e Fagioli

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta e fagioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta e Fagioli is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta e Fagioli is something that I have loved my whole life. They are nice and they look wonderful.

The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta e fagioli using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta e Fagioli:
  1. Take 2 Tbsp olive oil
  2. Get 6 oz pancetta or salt pork
  3. Prepare 1 onion, diced
  4. Take 6 cloves garlic, minced
  5. Prepare 1 tsp hot pepper flakes
  6. Prepare 1 tsp dried oregano
  7. Make ready 1/2 tsp ground fennel
  8. Take 1/2 tsp dried rosemary
  9. Take 1 (28 oz) can whole tomatoes
  10. Make ready 4 cups chicken/vegetable stock
  11. Take 1 Bay leaf
  12. Prepare 2 cans dark red kidney beans with their liquid
  13. Make ready 1 cup baby shell pasta
  14. Take 1/4 cup parsley, minced
  15. Prepare parmasan cheese for topping

Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden. Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over. Pair it with Soft Dinner Rolls and you have a very satisfying meal. Pasta e Fagioli By Martha Rose Shulman.

Steps to make Pasta e Fagioli:
  1. Heat the oil in a stock pot over medium heat and add the pancetta. Cook until just beginning to brown.
  2. Add the onion, garlic, and spices and continue to cook stirring often 5-6 min until the onions are translucent
  3. Using you hands mush the tomatoes in a bowl.
  4. Add the tomatoes, stock, bay leaf and beans with their liquid to the pot. Bring to a boil and then simmer 20 minutes.
  5. Add the pasta and continue to cook until al dente (~10 min). Stir in the parsley and remove from heat. Adjust seasoning for salt and pepper.
  6. Plate with a big sprinkling of cheese.

Andrew Scrivani for The New York Times This is a classic Italian bean and pasta soup. If you have already made a pot of beans using a pound of beans, and want. Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup. And it's seriously so easy to make right at home! All that takes some effort is the prep work for the veggies.

So that’s going to wrap it up with this exceptional food pasta e fagioli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!