Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua with rabri is a delicious sweet recipe.

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
  1. Prepare 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
  2. Get 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
  3. Prepare Baking powder 1/2 can condense milk
  4. Make ready Milk to make batter
  5. Take 1 cup sugar 1 cup water for sugar syrup. Saffron strings
  6. Get Cream
  7. Make ready 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
  8. Prepare Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk

And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. The concept behind this festival is that the very thought. A delicious sweet pancake served in condensed milk, popularly served during Holi or Diwali festival. Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts.

Instructions to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
  1. First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
  2. Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
  3. Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua recipe with step by step photos.

So that’s going to wrap this up for this exceptional food malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!