Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground pork afritada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Pork Afritada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ground Pork Afritada is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ground pork afritada using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Pork Afritada:
- Take 3/4 kilo Ground Pork
- Get 250 ml Tomato sauce
- Make ready 200 grams Mixed Vegetables
- Get Onions cut into very tiny bits
- Make ready Garlic chopped and cut into tiny bits
- Take Brown sugar
- Prepare Black pepper
- Take 1 cube Butter
- Get Soy sauce
Instructions to make Ground Pork Afritada:
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
- Add brown sugar as needed.
- Add the defrosted mixed vegetables.
- Bring to a boil but leave enough sauce before serving
So that is going to wrap it up for this special food ground pork afritada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
