Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, porkbelleychon👍. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Porkbelleychon👍 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Porkbelleychon👍 is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have porkbelleychon👍 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Porkbelleychon👍:
- Take Pork belly
- Prepare Lemon grass
- Make ready Spring onion
- Prepare Onions
- Take Garlic
- Make ready Peppercorn
- Make ready Ground pepper
- Get leaves Bay
- Take Salt
- Make ready Evaporated milk
- Make ready Twine
Instructions to make Porkbelleychon👍:
- First and foremost you have to prepare all the ingredients set the onion, garlic,lemon grass,and the spring onion aside and lets do the most important part of the process which is brining the meat (overnight) in this method we need a deep basin enough to store the meat for brining water,salt,peppercorn,bayleaves and ground pepper just mix it along with the water until it dissolves.
- And put in your pork belly just make sure you cut the meat without touching the skin so it will give a better taste later when cook…
- After the brining process (overnyt) we now need to prepare for the stuffing chop onion and the garlic and cut the lemon grass and the spring onion into half after that just mix it all together and then add a little bit of salt,ground pepper and garlic powder if you have.
- Remove the meat from brining and then rub some salt and pepper on the meat.
- Take on the stuffing and put it on the meat enough for you to roll the meat after adding the stuff.
- You now need twine to tie the meat
- Upon tieing the meat just make sure you tie it properly so it can hold the stuff inside (tie it tight)
- After that rub some salt,pepper on the skin and then the evaporated milk..let it dry before putting it inside the oven…
- Preheat oven for 5-10mins and make sure to set it into medium heat this will take a minimum of 3hours to cook check it randomly after an hour so it wont get overcook…..and this will be the finish product…serve it with rice along with vinegar 👌🏻
So that’s going to wrap this up with this special food porkbelleychon👍 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
