Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango panna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Panna is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Panna is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mango panna using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Panna:
- Get 2 raw mangoes
- Take 2 glasses Water
- Make ready 4 tablespoons Sugar
- Take 1 teaspoon Imli juice
- Get 1 teaspoon Black salt
- Take 1/2 teaspoon Roasted jeera powder
- Make ready 1 teaspoon Lemon juice
- Take Few Mint leaves
- Get 1 teaspoon chat masala
Steps to make Mango Panna:
- Peel and cut mangoes.
- Put them in a mixie jar and add sugar, Lemon juice, Imli juice, mint leaves, roasted jeera powder and black salt.
- Churn a little, open lid and add 1 glass of water.
- Now add Chat masala and blend well.
- Strain the mixture in a jar.
- Put half quantity of chilled water in glasses and fill the rest with the strained mixture. Stir and serve with ice (optional).
So that’s going to wrap it up for this special food mango panna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
