Spinach Lachha Parathas
Spinach Lachha Parathas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach lachha parathas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Palak Lachha Paratha is an easy and healthy twist to Relish scrumptious and appealing Spinach Lachcha Paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

Spinach Lachha Parathas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Lachha Parathas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach lachha parathas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Lachha Parathas:
  1. Prepare 1 cup wheat flour
  2. Make ready 1 cup maida
  3. Prepare 2 tbsp oil for moin
  4. Make ready 1 tbsp cummin seeds
  5. Prepare For spinach past:
  6. Take 5-6 spinach leaves
  7. Make ready 1/4 cup chopped coriander leaves
  8. Get 4 green chillies
  9. Get 1 " ginger piece
  10. Get to taste Salt
  11. Prepare Dry rice flour flour for dusting
  12. Get Ghee for roasting

Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week.

Instructions to make Spinach Lachha Parathas:
  1. Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste.
  2. In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough.
  3. Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown.
  4. Sprinkle dry rice flour. Fold like fan. Again roll into round ball.
  5. Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas.
  6. Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi.

Lachha paratha turned out flaky and we enjoyed with Palak. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

So that’s going to wrap it up with this special food spinach lachha parathas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!