Zucchini Frittata Tart
Zucchini Frittata Tart

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini frittata tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Frittata Tart is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Frittata Tart is something that I have loved my whole life. They’re nice and they look fantastic.

Make this homemade comfort food today. Italian Zucchini Frittata Recipe for a healthy diet. Italian Grandma Makes Frittata with Zucchini.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Frittata Tart:
  1. Take 60 grams self rising flour
  2. Get 1 ground black pepper and cayenne pepper
  3. Take 3 eggs
  4. Prepare 40 ml vegetable oil
  5. Get 1 garlic clove, minced
  6. Prepare 250 grams grated zucchini (1 medium sized zucchini)
  7. Get 100 grams grated shallots
  8. Take 100 grams pancetta, cooked
  9. Take 50 grams shredded cheese

This recipe is great for breakfast, lunch and even dinner. A frittata can be served warm or at room temperature. It's an ideal brunch or breakfast entrée when cut into wedges, but you can also serve it as an hors d'oeuvre, cut into bite-sized squares. Cover and reduce heat to medium-low.

Steps to make Zucchini Frittata Tart:
  1. Preheat oven to 180°C and grease a 22cm round cake pan
  2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
  3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
  4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.

So that’s going to wrap it up for this exceptional food zucchini frittata tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!