Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Take Produce
  2. Make ready 200 gms Mushrooms (processed)
  3. Take 1 Carrot (cut into smallish chunks)
  4. Prepare 1/2 Leek (Approx 130gms) (chopped)
  5. Take 130 gms Cherry Tomatoes
  6. Take 50 gms Baby Spinach
  7. Get 1/2 Cup Frozen Peas
  8. Take 1 Medium Onion (finely chopped)
  9. Take 1 Garlic Clove (crushed)
  10. Make ready 1/2 Cup Fresh Basil Leaves
  11. Make ready 1/2 Cup Fresh Parsley
  12. Take Others
  13. Prepare 1 tsp Dried Oregano
  14. Take 1 tsp Dried Mixed Herbs
  15. Make ready 2 tsp salt
  16. Make ready 1 tsp Ground Black Pepper
  17. Make ready 2 Bay Leaves
  18. Get 1 tsp Paprika Powder
  19. Get 1 Can Chopped Tomatoes
  20. Make ready 1 Cup Tomato Passata
  21. Get 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap it up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!