Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Take 6 Capsicum/Bell Pepper (lids removed)
- Prepare Filling/In a Food Processor
- Take 400 gms Button Mushrooms
- Make ready Small Head Cauliflower (a rice substitute)
- Make ready 1 Medium Onion
- Prepare 2 Cloves Garlic
- Prepare 2 tbs Tomato Paste
- Prepare 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Make ready 2 tsp Sweet Paprika
- Prepare 1/4 tsp Cayenne or Hot Chili Powder
- Make ready Handful Parsley
- Make ready to taste Salt & Pepper
- Get For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Get Parsley
- Take to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that is going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
