Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese mapo tofu (sichuan cuisine). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Take 300 g tofu (1 box)
  2. Prepare 100 g ground pork (or beef, chicken)
  3. Prepare 1 green onion
  4. Get 1/2 tbsp garlic (minced)
  5. Prepare 1/2 tbsp ginger (minced)
  6. Make ready For braising
  7. Take 1/3 tsp Sichuan peppercorns powder
  8. Make ready 1/8 tsp chinese five spices powder
  9. Make ready 1/8 tsp white pepper
  10. Prepare 1 tbsp doubanjiang (chilli bean sauce)
  11. Take 1/2 tbsp soy sauce
  12. Make ready 1 tbsp corn starch
  13. Get 2 tbsp water (mix with corn starch)
  14. Take 1/2 cup water
  15. Take 1 tsp sugar
  16. Get 1 tsp sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that’s going to wrap it up for this special food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!