Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 💕💕aloo paratha💕💕. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Indian Woman Cooking Surti Paratha, Surat, India.
💕💕ALOO PARATHA💕💕 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 💕💕ALOO PARATHA💕💕 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 💕💕aloo paratha💕💕 using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 💕💕ALOO PARATHA💕💕:
- Get 2 cup plain fine atta
- Make ready To taste salt
- Get For Frying Oil
- Get Water for kneading
- Make ready Aloo filling:
- Take 4 Aloo mash
- Prepare Salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp zeera
- Get 1 tbsp coriander
- Take 1 tbsp Oil
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been.
Instructions to make 💕💕ALOO PARATHA💕💕:
- Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins.
- Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….
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