Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, har lok (cantonese prawn style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. Har lok (cantonese style fried-prawns in special sauce). Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce.

Har Lok (Cantonese prawn style) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Har Lok (Cantonese prawn style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Prepare 1 tablespoon sugar
  2. Make ready 1 tablespoon oyster sauce
  3. Make ready 2 tablespoon fish sauce
  4. Prepare Prawn
  5. Prepare Leek
  6. Take Chili pepper
  7. Get Fried chili (optional if u want it spicy)
  8. Take Red onion
  9. Take Garlic
  10. Prepare Ginger
  11. Get Black pepper (I have mixed it in the sauces)

Anytime you cook prawns/shrimps, it is always best to undercook rather than overcook. Perfectly cooked prawns/shrimps will have crunchy texture, while overcooked ones will have chewy leathery texture, which is a big no no. To the Cantonese, prawns (pronounced as "ha" in Cantonese) symbolize laughter and happiness, and they would often serve the Cantonese Style Stir-Fried This classic and simple-to-make Cantonese dish is also known as Har Lok - one that holds deliciously sweet and savoury flavours that everybody. Data lagu: Judul: Har Lok Prawns Cantonese Style.

Steps to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

Egg Foo Young, Cantonese style - How to Make the Original Fuyong Dan 芙蓉蛋. Har Lok (Cantonese Style Stir-Fried Prawns in Sauce). This is a delectable, saucy, savoury prawn dish that will have you licking all the sauces off your Har Lok (Dry-Fried Prawns). Har lok (干煎虾碌) is a classic Cantonese prawn dish with a slight western influence. Cantonese wonton has become popular in many parts of the world.

So that is going to wrap it up with this special food har lok (cantonese prawn style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!