Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my whole life. They are fine and they look wonderful.
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce.
To begin with this recipe, we must prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Prepare Lontong (Indonesian rice cake)
- Get 2 medium potato, boiled, peeled, cut into small chunks
- Prepare 1 medium cucumber, cut into small chunks
- Prepare 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Prepare 2 pieces fried tofu, cut into small chunks
- Prepare 2 pieces fried soy bean cake, cut into small chunks
- Get 8 sheets lettuce, cut
- Get For the sauce:
- Take 1 tbsp vegetable oil
- Take 3 tsp coconut sugar
- Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Get 200 ml instant coconut milk
- Take 3 kaffir lime leaves, cut away the bones
- Take 200 gr peanuts, fried, ground
- Make ready For the ground spices:
- Make ready 8 cloves garlic
- Get 5 red peppers
- Take 1 inch cutchery
- Make ready For the complement:
- Make ready 2 tomatoes, divided by 8
- Get 2 hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Get Indonesian crispy crackers
- Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
How. do. people. do. it ? When I first learned to cook, I was living at home with my parents and three siblings. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
This is a light and refreshing salad popular in many parts of Indonesia. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk.
So that is going to wrap this up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
