Garlic Butter Mushroom Stuffed Chicken
Garlic Butter Mushroom Stuffed Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter mushroom stuffed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Mushroom Stuffed Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Butter Mushroom Stuffed Chicken is something that I’ve loved my whole life.

Calling ALL Garlic Mushroom lovers… Garlic butter mushroom stuffed chicken with an optional creamy garlic parmesan sauce! The stuffed chicken with the creamy garlic butter mushroom sauce is served over a bed of spinach. The garlicky sauce makes a terrific dressing, if you will, for the spinach.

To get started with this recipe, we must first prepare a few components. You can cook garlic butter mushroom stuffed chicken using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Mushroom Stuffed Chicken:
  1. Make ready Chicken:
  2. Get 4 boneless, skinless, chicken breast
  3. Get to taste Salt & Pepper
  4. Take 1 tsp onion powder
  5. Prepare 1 tsp dried parsley
  6. Take 8 slices mozzarella cheese
  7. Prepare 1/4 cup fresh grated parmesan cheese
  8. Get Mushrooms:
  9. Take 4 tbsp butter
  10. Take 8 oz mushrooms, sliced
  11. Take 4 cloves garlic, minced
  12. Make ready to taste salt & pepper
  13. Take Garlic Parmesan Cream Sauce:
  14. Prepare 1 tbsp olive oil
  15. Prepare 2 large cloves garlic finely chopped
  16. Get 1 tbsp Dijon mustard
  17. Prepare 1-1/2 cups half & half
  18. Make ready to taste salt and pepper
  19. Get 1/2 tsp cornstarch cornflour mixed w/2tsp of water (for a thicker sauce)
  20. Take 2 tbsp fresh chopped parsley

Simple perfection: Roasted Mushrooms with garlic butter Garlic Butter Roasted Mushrooms. Mushrooms are one of my all time favourite vegetables. From something as simple as Juicy Baked Chicken Breasts* to crispy pan seared fish fillets, a big juicy steak, garlic prawns or some pork chops. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.

Instructions to make Garlic Butter Mushroom Stuffed Chicken:
  1. Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside.
  2. Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking.
  3. Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!
  4. To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half.
  5. Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve.

Coat the rolled chicken in flour followed, by eggs and bread crumbs. This delicious stuffed chicken breast recipe is really easy to make and always gets rave reviews! Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom filling. Place butter in a pan over medium heat. Add onion and garlic and cook until slightly softened.

So that is going to wrap this up with this special food garlic butter mushroom stuffed chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!