Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the smokehouse bacon burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Smokehouse Bacon Burger is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. The Smokehouse Bacon Burger is something which I have loved my entire life.
Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus.
To begin with this recipe, we must prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Smokehouse Bacon Burger:
- Make ready For the burger:
- Make ready 1 lb. ground beef
- Take 3-4 brioche buns
- Take 1/4 sweet onion, finely chopped
- Get 2 jalapeños, finely chopped
- Get to taste Black pepper
- Get 2 tsp. Chili chipotle seasoning
- Take 1 TBS. parsley flakes
- Get 1 raw egg
- Prepare 1/2 cup breadcrumbs
- Make ready 2 tsp. liquid smoke (crucial ingredient!)
- Take For the toppings:
- Prepare 3-4 slices smoked Gouda cheese
- Prepare 1 avocado, sliced
- Make ready 3-4 tomato slices
- Make ready Red onion, sliced
- Prepare Lettuce
- Take 1 jalapeño, sliced
- Prepare 1 bunch cilantro
- Take 6-8 slices crisp bacon
- Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. Can you feel love for a burger? Well if you can this is the burger to love! The Smoke House Restaurant is a convenient place to eat with great food choices and close to The Caverns & Bluegrass Underground at Pelham Tennessee, the South Cumberland State Park, Fiery Gizzard Trail, Savage Gulf natural area, Adventure Off Road Park in South Pittsburg.
Steps to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. Double patty with six slices of bacon, triple the cheese, lettuce and tomato. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls.
So that is going to wrap this up with this special food the smokehouse bacon burger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
