Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional austrian lemon icing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Austrian Lemon Icing is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Traditional Austrian Lemon Icing is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional austrian lemon icing using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Traditional Austrian Lemon Icing:
- Make ready 250 grams confectioners sugar
- Take 2 tbsp hot water
- Take 2 tbsp lemon juice
Instructions to make Traditional Austrian Lemon Icing:
- Mix all the ingredients together and stir well until thick
- Do not put on hot cakes, wait until they are cooled off a little
So that’s going to wrap it up for this special food traditional austrian lemon icing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
