Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinated mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Marinated Mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Marinated Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Mushrooms:
- Get 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- Take For marinade:
- Take 1/4 cup red wine vinegar
- Get 3 Tablespoons minced shallots
- Get 2 cloves garlic, cut into 1/8" slices
- Get 1.5 teaspoons sugar
- Take 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon whole black peppercorns
- Make ready 1/2 teaspoon crushed red pepper flakes
- Take 1 bay leaf
- Get 3/4-1 teaspoon kosher salt
- Take 1/4 cup olive oil
- Take 3 tablespoons chopped fresh parsley leaves
Instructions to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
So that is going to wrap this up with this special food marinated mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
