Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my whole life.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.

To get started with this recipe, we have to first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Make ready 2 rolls egg noodles
  2. Take 100 gr baby bok choi
  3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Prepare 500 ml chicken stock
  6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Make ready 3/4 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Make ready 2 green onions, thinly sliced
  10. Take Stir fry chicken mushroom:
  11. Make ready 1 Tbsp vegetable oil
  12. Prepare 2 cloves garlic, minced
  13. Prepare 100 gr boneless chicken thigh, diced
  14. Take 100 gr straw mushroom, cut into 4
  15. Prepare 2 Tbsp sweet soy sauce
  16. Prepare 1/2 Tbsp oyster sauce
  17. Take 1 tsp fish sauce
  18. Take 1/2 tsp salt or to taste
  19. Prepare 1/4 tsp white pepper powder or to taste
  20. Get 200 ml chicken stock
  21. Take 2 tsp cornstarch mixed with 2 Tbsp water

This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. This dish is my Saturday brunch meal in Jakarta!

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia.

So that is going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!