Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread crumbs. This kroket kentang recipe is a must to have in your recipe archive!
Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Prepare 600 gr potatoes, steam, make purée
- Prepare 1 egg
- Take 1/2 tsp nutmeg powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp white pepper powder
- Make ready Filling ingredients:
- Take 2 cloves garlic, minced
- Get 100 gr ground chicken
- Take 150 gr frozen mixed
- Prepare 1 tbsp oyster sauce
- Make ready salt and pepper
- Get 50 ml milk
- Prepare 2 tsp cornstarch mixed with 2 tbsp water
- Take Coating mixture:
- Take 3 eggs, beat
- Make ready 100 gr Japanese panko bread crumbs
- Get 2 tbsp vegetable oil
- Make ready Mustard pickles sauce:
- Get 1 cucumber, cut out the seeds part, finely diced
- Prepare 2 tbsp tomato ketchup
- Make ready 1 tsp French yellow mustard
- Get 1 tsp chili sauce
Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. Cukup di isi daging asap.telur rebus. Kroket adalah nama sebuah makanan yang dipungut dari bangsa Belanda di Indonesia tetapi diambil dari Prancis. Di Belanda, kroket adalah sebuah makanan yang terdiri dari ragout yang dilapisi dengan putih telur dan tepung panir lalu digoreng.
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Resep dan Cara Membuat Kue Bolu Panggang Lembut dan Enak. yang unik dari kue bolu biasanya terletak dari cara pembuatannya, bahan serta kompisisi pada kue bolu menjadi hal yang akan. Hi Indonesian Panggang, just checking whether you use kecap manis b.ango? We are the distributor in singapore. Dear fans, thank you for supporting Indonesian Panggang. Salah satunya adalah kroket kentang isi wortel.
So that’s going to wrap this up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
