Classic Carbonara recipe
Classic Carbonara recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic carbonara recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Classic Carbonara recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Classic Carbonara recipe is something that I have loved my whole life.

Homemade Hamburger Buns - Classic & Big Mac "Club" Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic carbonara recipe using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Carbonara recipe:
  1. Get 2 eggs
  2. Get 50 grams pancetta(or you may use bacon if you like)
  3. Make ready 2 tbsp olive oil
  4. Take 300 grams Spaghetti
  5. Take 1 tsp black pepper
  6. Make ready 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
  7. Make ready 1 liter water for boiling

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Try our classic spaghetti carbonara recipe or try one of our easy spaghetti recipes here. Everyone loves a creamy carbonara and it's super-quick to put together. We add a little cream to our.

Instructions to make Classic Carbonara recipe:
  1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
  2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
  3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
  4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
  5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
  6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
  7. Serve it with the remaining Peggorino on top.

The origins of carbonara recipes come from Italy, and the word itself denotes a type of sauce made with pork, egg, and cream. The sauce can be enjoyed on pastas, pizzas, and other types of Italian fare. Good Food Favourite Recipes cookbook on sale now. Classic carbonara by the Greek chef Akis Petretzikis. Make easily and quickly this all-time favorite recipe for pasta with eggs, guanciale, and pecorino!

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