Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut beetroot burfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Burfi is made with Beetroot & Coconut & flavored with cardamom. For burfi we need to add extra sugar which makes it set like a barfi. Hello Friends, This Beetroot Coconut Barfi is very delicious.
Coconut Beetroot Burfi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut Beetroot Burfi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut Beetroot Burfi:
- Get 1 1/2 cup Fresh Coconut
- Take 1 cup Beetroot
- Take 1/2 cup Sugar
- Prepare 1 tbsp Mixed nuts powder
- Take 6 strands Saffron
- Make ready 1tsp Cardamom powder
- Take 3 tbsp Ghee
- Get 10 Cashewnuts
- Make ready 1 cup Water
This tastes more or less like coconut barfi but I. Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut. It is a healthy sweet choice for your sweet carving. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to. Beetroot Burfi — Marron colored sweet.
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
Repeat the same procedure as for the coconut burfi. Here are a variety of try-color burfi, tasty and yummy, ready to eat. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt.
So that is going to wrap this up with this special food coconut beetroot burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!