Thirty Minute Shrimp Marinade
Thirty Minute Shrimp Marinade

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thirty minute shrimp marinade. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thirty Minute Shrimp Marinade is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thirty Minute Shrimp Marinade is something that I have loved my entire life. They are nice and they look fantastic.

But to take any mix-and-match shrimp dinner to the next level, we love an easy marinade. Drizzle some extra marinade over the top, then discard remaining marinade. Add the marinated shrimp and all of the marinade to the hot skillet.

To begin with this recipe, we have to first prepare a few components. You can cook thirty minute shrimp marinade using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thirty Minute Shrimp Marinade:
  1. Prepare 1 # Jumbo Shrimp (uncooked, deveined)
  2. Take 2 Tbsp Gin
  3. Get 1 Tbsp Minced Garlic
  4. Take 1 Tbsp Ground Ginger
  5. Make ready 1 1/2 Tsp brown sugar
  6. Get 1 Tsp Chilli Powder (Medium)
  7. Prepare 1 Tsp coarse ground black pepper
  8. Take 1 Tsp ground cumin
  9. Take 1/2 Tsp ground cinnamon
  10. Prepare 1/4 Tsp Ground Tumeric
  11. Prepare 1/4 Tsp Ground Cloves
  12. Take 2 Tbsp Canola Oil Divided
  13. Make ready 1/8 Tsp Kosher Salt
  14. Take 1 1/2 Tbsp Lemon Concentrate
  15. Make ready 1 Tbsp Crushed Red pepper
  16. Prepare Serve on mixed greens salad

This marinated shrimp is so full of flavor; my. Place the shrimp skewers on the grill over direct heat. Brush the shrimp with the set aside marinade during cooking. Be careful as drips will cause the fire to jump.

Instructions to make Thirty Minute Shrimp Marinade:
  1. Thaw, and remove the tails from the jumbo shrimp. Pat them dry with a paper towel.
  2. Combine ginger, brown sugar, chilli pepper, black pepper, cumin, cinnamon, tumeric, cloves, and salt in a bowl large enough to hold the shrimp you just cleaned. Glad ware works good, or have enough saran wrap to cover the bowl later.
  3. Combine gin and minced garlic in a ramekin, or small cup. Mix the wet gin and minced garlic in the large bowl with a fork or whisk.
  4. Toss the raw shrimp in the marinade mix with your hands in the large bowl, cover it, and let the shrimp marinate for 30 minutes.
  5. Spray pam in a non stick skillet, add canola oil, warm it on medium heat for a couple minutes until it shimmers.
  6. Cook the shrimp for 1.5 to 2 minutes on a side and turn the shrimp to cook both sides.
  7. Place mixed greens, and salad fixings on a plate, and arrange the shrimp on top of the salad. You can serve this with Vinaigrette or Caesar dressing.

Shrimp will turn opaque and have a pink appearance when done cooking. The key to this delicious teriyaki shrimp is in the marinade. It is extremely versatile and can be used on almost anything. Soy sauce, sherry wine and ginger with a splash of pineapple juice. I own it I own it I own it..

So that’s going to wrap this up with this exceptional food thirty minute shrimp marinade recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!