Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tripe trieste a la momo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tripe Trieste a la Momo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tripe Trieste a la Momo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Prepare 8000 grams Cooked tripes
  2. Make ready 120 grams Dried bacon (pancetta) or ham
  3. Make ready 2 tbsp Oil
  4. Take 1 medium sized onion
  5. Get 3 clove Garlic
  6. Prepare 1 tbsp Tomato puree
  7. Make ready 3 tbsp Bread crumbs, unseasoned
  8. Take 1 1/2 tsp Sweet paprika powder
  9. Get 1 Salt
  10. Make ready 1 Pepper, black, ground
  11. Prepare 2 tsp Parsley
  12. Get 1 Bay leaf
  13. Make ready 1 pinch Marjoram
  14. Prepare 100 grams Parmiggiano cheese, grated
  15. Get 1 liter Beef stock
  16. Take 4 medium potatoes
  17. Get 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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