Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach paratha is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To get started with this recipe, we must prepare a few components. You can have spinach paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paratha:
- Take For paratha dough:
- Make ready 1 cup chopped spinach
- Take 2 cups wheat flour
- Take 1 tsp red chili powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Take as per taste Salt
- Get 1 tsp ghee
- Get For Other ingredients:
- Get As requried Water to knead the dough
- Get As required Oil to cook paratha
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Steps to make Spinach paratha:
- Take all the ingredients of paratha. And mix well with hands.
- Using little amount of water at a time, knead a soft dough.
- Take out a small portion of dough, roll it in desired shape.
- Heat a tawa, and using oil cook the paratha from both sides.
- Serve hot with white butter.
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that is going to wrap it up for this special food spinach paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
