Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage & rice stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
Italian Sausage & Rice Stuffing is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Italian Sausage & Rice Stuffing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Rice Stuffing:
- Get 1 lb Italian sausage
- Get 8 oz pancetta or bacon
- Prepare 1 cup rice
- Get 2 cup water
- Make ready 1 cup chicken stock
- Make ready 1 onion
- Take 2 packages fresh mushrooms
- Take 1 packages peas
- Prepare 6 oz pecorino romano grated cheese
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. Italian-style sausage made with ground pork shoulder, white wine, fennel, fennel pollen, and other spices commonly used in Italian sausage making.
Steps to make Italian Sausage & Rice Stuffing:
- cook rice w water & set aside & let cool
- cook ground sausage in pot & set aside leave oil drippins & set aside
- dice pancetta & cook in oil drippins of sausage & set aside
- dice onion & chop mushrooms & cook in pot with oil drippins
- combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
- this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
- stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º
Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Italian sausage is a pork sausage with a distinctive fennel taste. The ingredients for Italian sausage are fairly simple: finely chopped pork meat, some pork fat, salt and pepper, usually nitrates, and fennel..on Yummly
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