Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus and mushroom risotto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Asparagus and Mushroom Risotto is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Get 2 tbsp Olive Oil
  2. Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Get 1 Red Onion
  4. Make ready 150 g Asparagus cut into 3 pieces each
  5. Make ready 150 g Button Chestnut Mushrooms thinly sliced
  6. Prepare 100 g Courgettes thinly sliced
  7. Make ready 150 g Arborio Rice
  8. Take 500 ml water including vegetable stock
  9. Prepare 2 tbsp lime juice
  10. Prepare Handful fresh Parsley finely chopped
  11. Get 20 g Parmesan Cheese grated
  12. Take to taste Salt
Steps to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap it up for this exceptional food asparagus and mushroom risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!