Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango holige. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango holige is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango holige is something that I have loved my whole life.
Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Shireen continues her journey on the Indian Food Trail with Mangalorean recipes like Holige and how they make the most of nature's bounty in their cuisine. Descubre las últimas tendencias en moda, calzado y complementos de Mango.
To begin with this particular recipe, we must prepare a few components. You can cook mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango holige:
- Make ready Stuffing
- Get 1 mango
- Get 2 cups semolina
- Prepare 1 cup jaggery
- Prepare Cashews and raisins
- Make ready Cardamom powder crushed
- Get 1 cup water
- Prepare Pinch salt
- Take Saffron threads soaked in milk
- Prepare 3 tsp ghee
- Get Outer covering
- Make ready 1 cup all-purpose flour
- Prepare 0.5 tsp turmeric powder
- Make ready 3 tsp oil/ghee
- Prepare 0.25 tsp salt
- Take Saffron threads soaked in milk
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Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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