Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted parmesan bok-choy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Parmesan Bok-Choy is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Prepare 4 baby bok choy
- Make ready 8 pat butter
- Get To taste pink Himalayan salt
- Prepare 8 teaspoons extra virgin olive oil
- Get 8 tablespoons shredded Parmesan cheese
- Get 1 tablespoons red peppercorns slightly crushed
- Take 1 teaspoon granulated garlic powder
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that is going to wrap this up with this exceptional food roasted parmesan bok-choy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
