Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach paratha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach paratha:
- Make ready 1 cup spinach
- Get to taste salt
- Take 1 tsp Jeera/cumin seeds
- Get 1 tsp white sesame
- Prepare 1 tsp ginger
- Prepare 1 tsp garlic
- Make ready 2 green chillies
- Get 1 cup wheat flour
- Get 1 cup water
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Steps to make Spinach paratha:
- First grind garlic, ginger, green chilli, spinach
- Take wheat flour put spinach, ginger and garlic and green chilli paste, salt, jeera, white sesame
- Then make dough with help of water
- Then make it like a roti
- An roast it like a roti an your yummy spinach paratha is ready to serve
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that is going to wrap it up with this special food spinach paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
