Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's ????. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's ???? is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brad's ???? is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's ????:
- Get for the meat
- Make ready 2 lbs pork loin, cut into 1/2 inch cubes
- Make ready 1/2 lb large prawns, peeled
- Take 1 tsp each, ground ginger, dry mustard, white pepper
- Take for the veggies
- Prepare 2 lg shallots, fine chop
- Prepare 1 small baby bok choy, chop whites, reserve the greens
- Make ready 1 baseball sized head savoy cabbage, chopped
- Get 1/4 cups chopped Thai basil, reserve some for garnish
- Get 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Make ready 1/4 cup each, white wine, seasoned rice vinegar
- Prepare for the sauce
- Take 1 1/2 cups milk
- Make ready 4 tbs corn starch mixed with 8 tbs cold water
- Take 3 tbs garlic chili paste
- Make ready 1 tsp fish sauce
- Take 1 1/2 tbs red curry paste
- Prepare 1 tbs oyster sauce
- Prepare 2 tbs brown sugar
- Make ready juice of 1 lime
- Get for the plate
- Take rice noodles
- Get lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that’s going to wrap it up for this special food brad's ???? recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
