Lentils in milk soup
Lentils in milk soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentils in milk soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentils in milk soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lentils in milk soup is something which I have loved my whole life. They are fine and they look fantastic.

There are loads of different Turkish red lentil recipes, and this is just one of them. If you are driving through the night and you stop at a roadhouse, you will see many people eating this soup before the main course. Lentil soup is a culinary wonder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentils in milk soup using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Lentils in milk soup:
  1. Make ready Cooked lentils (available here in my other cook posts)
  2. Take Milk
  3. Take Boiled rice

All I need in the world is a good bowl of soup, and a crusty piece of bread. I could live on the stuff. The soup gets its creaminess from the addition of full-fat coconut milk and, wait for it…GHEE! Is yesterday's crazy-long butter post starting to make sense.

Instructions to make Lentils in milk soup:
  1. Since we're trying to minimize the sweetness or sourness, there are no spices other than the ones in the cooked lentils. Add milk to your lentils stew then heat in a microwave for 2 minutes. Warm your rice. Then mix the two to soak for a few minutes before you can start devouring your thick and balanced soup dinner 😅😅😅😅

Bring to a boil over medium-high heat, then reduce heat to medium-low to keep soup at a gentle simmer. Cook, stirring occasionally, until lentils are broken down and soup is. So many lentil soup recipes skip this step, which is a huge mistake! Blending the base ingredients not only lets you thicken the soup without adding flour or cornstarch, it also adds so much depth of flavor. The trick is to pulverize before adding the lentils so you get all the benefits of the extra flavor without.

So that is going to wrap this up with this exceptional food lentils in milk soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!