Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry of lime beef, broccoli and mushrooms step by step. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Cut the broccoli crowns and stems into bite-sized pieces.

Stir fry of lime beef, broccoli and mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stir fry of lime beef, broccoli and mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
  1. Make ready 3 tbsp veg oil
  2. Get 1/4 cup soy sauce
  3. Make ready 1/4 cup honey
  4. Make ready 2 tbsp fish sauce
  5. Get Juice of 1/2 lime
  6. Take 1 tsp garlic powder
  7. Get 350 g flank steak, cut into thin strips
  8. Get 2 heads broccoli, crowns cut and stems peeled
  9. Get 12 large button mushrooms, thickly sliced
  10. Get 1 medium onion, thickly sliced
  11. Take 3 cloves garlic, chopped

Just a touch of neutral-tasting oil to prevent sticking. This helps to soften the veggies. This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat.

Instructions to make Stir fry of lime beef, broccoli and mushrooms:
  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

Serve over brown rice or rice noodles. Add in the remaining oil, garlic and mushrooms. Return steak and broccoli to the skillet/wok and pour the stir fry sauce on top. This stir fry broccoli recipe with Chinese spices and mushrooms is a great recipe to try when you want a change from plain old broccoli, while still keeping it healthy. I love broccoli but I have to admit, I usually just steam it and eat it.

So that’s going to wrap it up with this special food stir fry of lime beef, broccoli and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!