Bhuna Gosht
Bhuna Gosht

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhuna gosht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bhuna Gosht is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bhuna Gosht is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bhuna gosht using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna Gosht:
  1. Get 1/2 kg Mutton -
  2. Take 1 teaspoon Salt -
  3. Prepare 3 tablespoon clarified butter -
  4. Make ready Cloves - 4
  5. Prepare 3 Cardamom -
  6. Prepare Cinnamom sticks - 2
  7. Take 1/2 teaspoon Cumin seeds -
  8. Prepare 1/2 teaspoon Black peppercorns -
  9. Prepare 2 tablespoon ginger garlic paste -
  10. Prepare 2 teaspoon Red chilli powder -
  11. Prepare 1/2 teaspoon Turmeric powder -
  12. Take 1 teaspoon Coriander powder -
  13. Make ready 1/2 teaspoon Cumin powder -
  14. Make ready 1/2 teaspoon Black pepper powder -
  15. Make ready onions of 3 medium sized
  16. Take 2 tablespoon Yogurt -
  17. Take 2 green chillies -
Instructions to make Bhuna Gosht:
  1. In a pan heat clarified butter. Add Cloves, Cardamom, Cinnamon sticks, Cumin seeds,Black peppercorns and fry these for 10-15 seconds. - Now add ginger garlic paste and fry till raw smell disappears.
  2. Add mutton and salt. Fry it well till color of mutton changes.
  3. Now add Red chilly powder,Turmeric powder, Coriander powder,Cumin powder, - Black pepper powder. Roast them well add little water if required.
  4. Now add fried onions and Yogurt, green chillies and mix well. - - Add a glass of water and cook till mutton is tender.
  5. When mutton is tender and water is completely dried then add tomato paste of two tomatoes. - And cook for 10 minutes then add dried fenugreek leaves - 1 tablespoon and - juice of half a lemon.
  6. Mix well cook for a minute and tasty Bhuna gosht is ready. - - Serve it hot with roti / rice.

So that is going to wrap it up for this special food bhuna gosht recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!