Left overs mash daal paratha
Left overs mash daal paratha

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left overs mash daal paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Left overs mash daal paratha is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Left overs mash daal paratha is something that I’ve loved my entire life.

#mashkidaalkparathekachori #leftoverdaal Filling Ingredients Leftover mash ki daal Red chilli powder Cumin powder Salt Chaat masala Whole spices (ground). You've made a big batch of mashed potatoes for Thanksgiving (perhaps the Slow Cooker Rosemary Garlic Mashed Potatoes we posted yesterday?) and you end up with leftovers on your hands. Sure, those leftovers are great straight out of the microwave.

To get started with this particular recipe, we have to first prepare a few components. You can have left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Left overs mash daal paratha:
  1. Prepare 1 cup cooked daal mash
  2. Prepare 1/2 tsp salt to taste
  3. Get 1 tsp red crush chilli 🌶
  4. Make ready 1/2 tsp zeera
  5. Make ready 1/2 tsp whole Coriander
  6. Make ready 2 tbsp onion slice
  7. Take 1 large green chilli
  8. Get 2 tbsp green Coriander
  9. Take 4,5 tbsp oil
  10. Get 2 cups atta for making paratha
  11. Prepare 1 tsp achar masala (optional)

So let us see what ingredients we will need to make leftover daal paratha: Leftover daal three-fourths cup. Flour one and a half cup. A little creativity will turn those left over's into something really delicious! Almost ALL the left over food can be used in a proper way.

Instructions to make Left overs mash daal paratha:
  1. Take cooked mash daal and prepare the ingredients.
  2. Now mix all the ingredients with daal and make a dough of paratha.
  3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
  4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
  5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
  6. I want to eat with achar and zeera yogurt.

That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. Make Paratha with leftovers and enjoy this lovely recipe. Prepare stuffing dal ker tamam sides ko fold ker ka properly seal ker lein. Atta mein coat ker lein aur press ker ka prick ker lein aur rolling pin ki madad sa bail lein. Paratha Using Left-overs recipe - How to make Paratha Using Left-overs.

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